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At the intersection of traditional German and American baking
NOSTALGIC BAKED GOODS WITH AN UPDATED, MODERN TWIST
OUR BAKESHOP
STREUSEL FOOD BLOG
Behind the Scenes
Read more about recipe testing and our experiences with running a small bakery.
Ingredients that are better for you and the planet
As a small bakery that is focused on the customer and artisanal baked goods, Streusel is dedicated to using pasture-raised eggs, high-quality European style butter, and absolutely NEVER any artificial flavorings.
At the intersection of German and American baking, Streusel Bakeshop is dedicated to demonstrating the unique flavors of traditional treats.
To see what delicious treats we offer, click here.
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